Scholarship opportunity available for Native American Students
Native American students enrolled in the following programs are eligible to participate in the Robeson Community College Johnson Scholarship Foundation Funding Futures Program, as long as they have a GPA of 2.0 or higher and are enrolled in at least two business/entrepreneurship courses (see courses below that you must be enrolled in to be eligible to apply).
• Business Administration
• Accounting and Finance
• Culinary Arts
• Baking and Pastry Arts
• Hospitality Management
Applications must be received by September 2.
For more information, please call the Financial Aid Office at 910-272-3352.
The courses listed in the below are what Robeson Community College considers to be business/entrepreneurship courses. Students must be enrolled in at least two of the following course to be considered:
- ACC 111 Financial Accounting
- ACC 120 Prin of Financial Accounting
- ACC 121 Prin of Managerial Accounting
- ACC 131 Federal Income Tax
- ACC 140 Payroll Accounting
- ACC 149 Intro to Accounting Spreadsheets
- ACC 150 Accounting Software Applications
- ACC 152 Advanced Software Applications
- ACC 175 Hotel and restaurant Accounting
- ACC 220 Intermediate Accounting
- BUS 110 Introduction to Business
- BUS 115 Business Law I
- BUS 125 Personal Finance
- BUS 137 Principles of Management
- BUS 153 Human Resource Management
- BUS 230 Small Business Management
- BUS 270 Professional Development
- CTS 115 Info Sys Business Concepts
- ECO 251 Prin of Microeconomics
- ECO 252 Prin of Macroeconomics
- MKT 223 Customer Service
- MKT 120 Principles of Marketing
- HRM 110 Intro to Hospitality & Tourism
- HRM 140 Legal Issues-Hospitality
- HRM 220 Cost Control-Food & Bev
- HRM 240 Marketing for Hospitality
- HRM 245 Human Resource Management-Hospitality
- HRM 280 Management Problems-Hospitality
- BPA 250 Dessert/Break Production
- BPA 260 Pastry & Baking Marketing
- CUL 110 Sanitation & Safety
- CUL 110A Sanitation & Safety Lab
- CUL 135 Food & Beverage Service
- CUL 135A Food & Beverage Service Lab
- CUL 140 Culinary Skills I
- CUL 230 Global Cuisine
- CUL 240 Advanced Culinary Skills
- CUL 273 Career Development
- CUL 283 Farm-to-Table
- CUL112 Nutrition for Foodservice
- CUL 112A Nutrition for Foodservice Lab
