RCC’s Chef James Ingram is on 100.9 The Cross
RCC’s Chef James Ingram talks with Mark Hunter on 100.9 The Cross about the Culinary Arts, Baking and Pastry Arts, and Hospitality Management programs at Robeson Community College. RCC is located half way between New York and Miami, making it an ideal location for the hospitality and tourism industry. And with our close vicinity to the North Carolina and South Carolina Coast, the hospitality programs at RCC prepare you for a variety of jobs including that of a chef, baker, hotel and restaurant manager, resort manager, small business owner, catering and event planning.
Click on the video below to learn more.
Tune in each week on Wednesdays between 4:00pm and 4:30pm to learn more about RCC’s programs and upcoming events.
To learn more about the hospitality programs at RCC, please visit https://www.robeson.edu/hospitality-programs/
