Register and pay the same day for Summer 2024 classes until 7pm on May 21, 2024.
Classes begin May 20. View our summer hours by clicking here.
This curriculum is designed to provide students with the skills and knowledge required for employment in the baking/pastry industry, including restaurants, hotels, independent (bakeries)/pastry shops, wholesale/retail markets, and high-volume bakeries, and or further academic studies.
The Culinary Arts Curriculum provides specific training required to prepare students to assume positions as trained culinary professionals in a variety of foodservice settings including full service restaurants, hotels, resorts, clubs, catering operations, contract foodservice and health care facilities.
Your work will help your organization develop solid plans and identify key processes that will help it run smoothly and efficiently.
A.S. Thomas Center
66 Union Chapel Road
Pembroke, NC 28372
910-272-3700
Emergency Training Grounds
5825 S. Roberts Avenue
Lumberton, NC 28358
910-272-3330
Maxton Site
The Learning Academy
305 North Hooper Street
Office Hours:
Monday - Thursday 7:30am - 5:30pm
Friday: Closed
Summer hours end August 2, 2024
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