Robeson Community College

Hospitality Programs

BAKING AND PASTRY ARTS

This curriculum is designed to provide students with the skills and knowledge required for employment in the baking/pastry industry, including restaurants, hotels, independent (bakeries)/pastry shops, wholesale/retail markets, and high-volume bakeries, and or further academic studies.

CULINARY ARTS

The Culinary Arts Curriculum provides specific training required to prepare students to assume positions as trained culinary professionals in a variety of foodservice settings including full service restaurants, hotels, resorts, clubs, catering operations, contract foodservice and health care facilities.

HOSPITALITY MANAGEMENT

Your work will help your organization develop solid plans and identify key processes that will help it run smoothly and efficiently.

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Mailing Address
PO Box 1420
Lumberton, NC 28359

5160 Fayetteville Road
Lumberton, NC 28360
910-272-3700

COMTech Site
124 Livermore Dr.
Pembroke, NC 28372
910-272-3482


A.S. Thomas Center
62 Union Chapel Road
Pembroke, NC 28372
910-272-3611

Emergency Training Grounds
5825 S. Roberts Avenue
Lumberton, NC 28358
910-272-3330

Maxton Site
The Learning Academy
305 North Hooper Street


Office Hours:
Monday - Thursday 8am - 5pm
Friday: 8am - 3pm

Student Services Extended Hours

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