Live. Love. Bake.

Earn an associates degree in Baking & Pastry Arts from Robeson Community College!

This curriculum is designed to provide students with the skills and knowledge required for employment in the baking/pastry industry,
including restaurants, hotels, independent (bakeries)/pastry shops, wholesale/retail markets, and high-volume bakeries, and or further academic studies.

Students will be provided theoretical knowledge/practical applications that provide critical competencies to meet industry demands, including environmental stewardship, operational efficiencies and professionalism.

Food and hospitality services represent one of the fastest-growing segments of our economy.
The industry is booming with restaurants, hotels, caterers, resorts, health and wellness facilities, and entertainment venues of all kinds opening to serve our growing population. 

Pastry Chefs and head cooks work in these food service facilities and establishments, along with many others, where food and hospitality services are provided. (Bureau of Labor Statistics).

Fill out the form below to learn more about the Baking and Pastry Arts program at Robeson Community College!