Public Service

BAKING AND PASTRY ARTS

This curriculum is designed to provide students with the skills and knowledge required for employment in the baking/pastry industry, including restaurants, hotels, independent bakeries/pastry shops, wholesale/retail markets, and high-volume bakeries, and or further academic studies.

Cosmetology

The Cosmetology curriculum is designed to provide competency-based knowledge, scientific/artistic principles, and hands-on fundamentals associated with the cosmetology industry.

CULINARY ARTS

The Culinary Arts Curriculum provides specific training required to prepare students to assume positions as trained culinary professionals in a variety of foodservice settings, including full-service restaurants, hotels, resorts, clubs, catering operations, contract foodservice, and health care facilities.

EDUCATION

The Early Childhood Education Associate curriculum prepares individuals to work with children from infancy through middle childhood in diverse learning environments.

TEACHER PREPARATION

The Associate in Arts in Teacher Preparation degree shall be granted for a planned program of study consisting of a minimum of 60 semester hours of credit (SHC) of college transfer courses.

LAW ENFORCEMENT

Develop an understanding of the Law Enforcement system while exploring endemic and emerging issues in the field.

BLET / Criminal Justice Technology