RCC Gets Festive with Gringo Ninja’s Holiday Charcuterie Workshop
FOR IMMEDIATE RELEASE: November 10, 2026
LUMBERTON, N.C. — Robeson Community College (RCC) is adding a delicious twist to the holiday season as Gringo Ninja, a private chef service known for its creative culinary experiences, customized dining, and interactive cooking classes, comes to campus for a special Christmas-themed Charcuterie Board Workshop on Friday, December 4, 2026, from 6:00 to 8:00 p.m. in the Truist Room (Building 18).
Founded in 2021, Gringo Ninja specializes in providing unique culinary experiences through private chef services, personalized dining, and hands-on cooking classes. With a focus on fresh ingredients, creative presentation, and making cooking approachable and enjoyable, Gringo Ninja brings culinary expertise and a passion for food to every experience. Just in time for holiday gatherings, this upcoming workshop at RCC will teach participants how to design festive charcuterie boards that are both visually appealing and delicious.
Participants will learn techniques such as cheese styling, meat folding, fruit carving, ingredient selection, and creative presentation. Whether you are hosting a holiday party or simply looking to learn a new skill, attendees will discover how to transform everyday ingredients into an eye-catching holiday centerpiece.
The workshop is $66.00 per person, and registration is limited to the first 20 participants. Those interested are encouraged to register early to secure their place.
Workshop Details:
Date: Friday, December 4, 2026
Time: 6:00 – 8:00 p.m.
Location: Truist Room, Robeson Community College (Building 18)
Cost: $66.00 per person
Registration: Limited to 20 participants; first-come, first-served
From learning new culinary techniques to creating festive centerpieces for holiday entertaining, this workshop offers a unique opportunity to get creative in the kitchen while celebrating the season. With only 20 spots available, participants are encouraged to reserve their seats early and join RCC and Gringo Ninja for an evening of holiday-inspired culinary fun.
To register, click the link below or scan the QR code on the event flyer
Registration Link: Robeson Community College – Continuing Education Course Registration
For additional information, contact Ms. Patricia Clark, Director of Service Industries, at (910) 272-3484 or pclark@robeson.edu.
For media inquiries, please contact Courtney Jacobs, Executive Director of Governance and Marketing, at 910-272-3231 or cjacobs@robeson.edu.
