Program Requirements
Associate in Applied Science Degree
Culinary Technology A55200
The Culinary Technology curriculum provides specific training required to prepare students to assume positions as trained culinary professionals in a variety of food service settings including full service restaurants, hotels, resorts, clubs, catering operations, contract food service, and health care facilities. Course offerings emphasize practical application, a strong theoretical knowledge base, and professionalism and provide the critical competencies to successfully meet industry demands. Upon completion the student will be awarded the associate of applied science degree. Below is a list of required courses in the Criminal Justice Technology curriculum.
Required Courses
Other Major Courses
General Education Courses
For additional program information including course descriptions,
please see Culinary Technology in the RCC Catalog.
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