Robeson Community College
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Culinary Technology

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Contact Us

Located in Building 14, the faculty and staff of the Culinary Technology program are available to assist you with your academic needs while at Robeson Community College.

Please do not hesitate to give us a call or send us an email.

  • Lester Locklear
    Program Director
    Office Room 1424A
    (910) 272-3430                      llocklear@robeson.edu
     
  • Gary Kowal
    Instructor
    Office Room 1714A
    (910) 272-3240                       gkowal@robeson.edu